Perfect Prawn Pickle Recipe

In western India Goa is spread with the Arabian Sea, and the food of the Goan region is based on their abundant seafood, with the influence of Hindu, Muslim and Portuguese cultures. Goan is a specialist in making various types of meat and fish pickles, and this recipe is no exception for fresh shrimp pickle.


Pickles of prawns need to rest for a few days so that all spices can melt and blossom. It will remain in the refrigerator for a long time, so if you can resist eating it at once, then you can enjoy it with the food for the coming days, or you can plan to make it prematurely and Guests can keep on hand for It is served hot on boiled rice or lentils (like dal, thin and split and then cooked in a thick stew).


You can adjust the quantity of heat in this dish by separating the amount of red chilli, which is the only spicy element.

This recipe is from my friend Aparna. Appu is my batch mat since my post graduation days. Every time she came to the hostel after the vacation, she used to take large quantities of prawn pickle bottles. I first tasted the prawn pickle. We all will eat his bottle and it will end soon. Our senior Pramod used to visit Aparna in the hostel. He always used to bring flowers when he came to see him. There were some flowers in the room at all times. I have this memory of Pramod that he is packing his pen, pencil and a ruler well into a blank pringles box for the semester exam. The pringles were not easily available in those days at stores in India. Came from the Middle East or USA, when someone went to meet you. I used to save my empty pringles box as a treasure and used it to store stationery. I was surprised to see another person act like me. Appu and Pramod are now married to two children. Wonderful memories Fine. Back to pickles. This recipe is a flavver bomb. Here's how to pickle the Kerala-style shrimp pickle.

Ingredients

• 1: - (Marinette and Sun Dry) Bowl
• 1/2 kg Prawn / Cayman - (fresh or cooked)
• 1 Chilly Powder Tea Cashmere Red - Spoon
• Pinch turmeric powder - a big
• Savor the salt
• Oil to fry
• 2: - Bowl
• 2 Chili Powder Tea Red - Spoon (Use according to your summer level)
• 1/4 turmeric tea powder - spoon
• 2 vinegar - table spoon
• 1/4 Pepper Tea - Spoon (optional)
• 3: - Bowl
• 1 Mustard Seed Tea - Spoon
• 1/2 1/4 Fenugreek seeds Tea tea - Spoon or powder - Spoon
• 8 cloves garlic chopped - - 10
• 2 ginger tea chopped - spoon
• 1 or 2 green chilies cut off -
• 2 - 3 Curry leaves - wire
• Pinch hing / - a big
• 2 vinegar - table spoon (optional)
• 2 or 3 gingelly oil nalene / - table spoon
• Savor the salt

Some more recipes:

southwest black bean casseroleHow To Make a Tomato Soup ★★★★★classic apple crispPerfect Stuffed French ToastPerfect Kerala Fish Pickle Recipe

Steps to Make It

1. Wash, open and wash shrimp, then wash it and wash it. Dry them with a paper towel
2. Add salt and turmeric powder to taste in a small bowl and rub it in prawns. Keep aside for 1 hour to marinate.
3. In a food processor, help make a thick, smooth paste by grinding red chilly, ginger, garlic and cumin, adding a little vinegar (but not all 3 cups). To cancel.
4. Heat 4 tablespoons of oil over medium heat and fry until shrimp turns golden. Grooves on paper towels allow for shrimp and cool down.
5. Fry the spices in the remaining 3 tablespoons of the spices until the oil starts separating from the masala. If necessary, add the remaining vinegar, season with salt and cook more for 15 minutes on medium heat. Allow it to be completely cold.
6. Place prawns in a glass of pickle and pour cold spices on them. Mix well and allow to rest for some days before eating.
7. Serve with rice and lentils or just plain steamed rice.

Perfect Prawn Pickle Recipe:

For Marinating and Cooking Shrubs

• 250 grams small shrimp
• 2 teaspoons salt
• 1 tsp turmeric
• 1 tablespoon red chili powder
• Oil cup vegetable oil

For pickle

• 60 gms of ginger
• 60 grams of garlic (weighed after peeling)
• 20 green chilies, chopped
• Oil cup vegetable oil
• ¼ cup - ½ cup vinegar

Spice powder

• 1. Big teaspoon salt
• 1 tsp Garam Masala
• 1 tablespoon red chili powder
• 2 teaspoon black pepper powder
• 2 tsp turmeric

Home-Made Prawns Pickle By Archana

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