One Pot Orzo with Shrimp and Feta
Making it very easy, incredibly delicious, with shrimp and Feta it is a pot Orzo worthy of a special occasion! I am passionate about the one-pot, quick and easy dishes this season. They save time and effort, as well as leave behind less clean. Today, I recommend that you prawn this forest pot orzo and give it a try with Feta. The combination of shrimp, pasta, butter, feta cheese and lemon is really delicious. Check it for yourself. I often cook Orzo with feta and butter, because my husband likes it for breakfast. She is Bulgarian, and she taught me this delicious way to enjoy pasta and noodles. This time, I decided to add shrimp, lemon, and extra love, to change it to fill it. 🙂 If I assure you to try this, do not forget to lose anytime and start cooking. You will need: 1 cup uncooked orzo pasta 12 Jumbo shrimp, peeled and absorbed 1 tsp. Old Bay Seasoning 2 tablespoons Butter 1/2 cup good quality feta cheese crumbles Lemon juice For the chopped parsley and ...