One Pot Orzo with Shrimp and Feta

Making it very easy, incredibly delicious, with shrimp and Feta it is a pot Orzo worthy of a special occasion!

I am passionate about the one-pot, quick and easy dishes this season. They save time and effort, as well as leave behind less clean. Today, I recommend that you prawn this forest pot orzo and give it a try with Feta. The combination of shrimp, pasta, butter, feta cheese and lemon is really delicious. Check it for yourself.

I often cook Orzo with feta and butter, because my husband likes it for breakfast. She is Bulgarian, and she taught me this delicious way to enjoy pasta and noodles. This time, I decided to add shrimp, lemon, and extra love, to change it to fill it. 🙂

If I assure you to try this, do not forget to lose anytime and start cooking. You will need:

• 1 cup uncooked orzo pasta
• 12 Jumbo shrimp, peeled and absorbed
• 1 tsp. Old Bay Seasoning
• 2 tablespoons Butter
• 1/2 cup good quality feta cheese crumbles
• Lemon juice
• For the chopped parsley and lemon wedges garnish

Steps to make shrimp and feta orzo:

1. Boil a large pot of water and cook pasta according to the instructions of the package. Rinse with drain, cold water, and set aside. Meanwhile, dry the shrimp with the paper towel, and mix them with the Old Bay Seasoning.

2. Melt 1 tbsp. In a large, non-stick skillet on medium heat, add butter. Add shrimp and fry for 1-2 minutes on each side, as long as it is cooked.

3. Remove the shrimps from the skillet and set aside. In the same skillet, add remaining 1 tablespoon. Butter and melt until it starts with just brown. Add orzo and feta cheese. Mix everything well and turn off the heat.

4. Arrange shrimp on top and drizzle with a generous amount of lemon juice.

5. Garnish with chopped parsley, lemon wedges and some extra feta cheese.

Please, try to find some good quality feta, as it creates a difference world in this recipe. I recommend buying bricks selling in bricks and still selling brine. Here is an Amazon link to use Feta Cheese I, or you can find great feta in the large health food store and supermarket. Enjoy your dinner, guys!

One Pot Orzo with Shrimp and Feta:

Making it very easy, yet incredibly delicious, with shrimp and Feta it is a pot Orzo worthy of a special occasion!

Course: Main Course

Dishes: Bulgarian

Keywords: shrimp and feta

Service: 4 servings

Calories: 538kg Calories

Ingredients:

• 1 cup uncooked orzo pasta
• 12 jumbo shrimps, peeled and deveined
• 1 tsp Old Bay Seasoning
• 2 tbsp butter
• 1/2 cup good quality feta cheese crumbles
• lemon juice to taste
• chopped parsley and lemon wedges to garnish

Instructions:

• Boil a large pot of water and cook pasta according to package directions. Rinse with drain, cold water and set aside. Meanwhile, dry the shrimp with the paper towel, and mix them with the Old Bay Seasoning.
• Melt 1 tbsp. In a large, non-stick skillet on medium heat, add butter. Add shrimp and fry for 1-2 minutes on each side, as long as it is cooked.
• Remove the shrimps from the skillet and set aside. In the same skillet, add remaining 1 tablespoon. Butter and melt until it starts with just brown. Add orzo and feta cheese. Mix everything well and turn off the heat.
• Arrange shrimp on top and drizzle with a generous amount of lemon juice.
• Garnish with chopped parsley, lemon wedges and some extra feta cottage cheese.

SOME MORE RECIPES:

• Marshmallow Chocolate Cookies
• Spinach and Artichoke Ravioli Bake
• SWEET POTATO MUFFINS
• One Pot Orzo with Shrimp and Feta
• Quick Molten Chocolate Lava Cake Recipe Step By Step

Recipe Video: