smoky white bean chili with pork

This smoky white bean chili with pork uses ground pork sausage, white beans and smoked paprika for an extra kick of flavor.

INGREDIENTS

• 1 lb. ground pork sausage (I used the “hot” kind)
• 2 garlic cloves, minced
• 1 red onion, chopped
• 2 teaspoons ground cumin
• 1 tablespoon smoked Spanish paprika
• 2 teaspoons chili powder
• 1/2 teaspoon each salt and freshly ground pepper
• 1/3 cup red wine
• 2 14 oz. cans fire roasted tomatoes with garlic
• 2 14 oz. cans white beans
• 1 14 oz. can hominy
• sour cream

INSTRUCTIONS

1. Brown meat in a large pot; When done, remove excess fat.
2. Add the onions and garlic to pork and medium-high heat (approximately 3 minutes) to the paracente.
3. Add the spices and sauce for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans and hominy. Cover and cook on medium-low heat for about 15 minutes (now okay, too)!
4. Top and Serve with Sour Cream!