farmer’s market flatbread pizza

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This superfast flatbred pizza offers fresh farmers' markets, such as zucchini, cherry tomatoes and basil. Easy and delicious!


INGREDIENTS

  • 1 flatbread
  • 1 cup shredded zucchini
  • 1 teaspoon olive oil
  • 1/2 cup chopped grape tomatoes
  • 2 tablespoons white cheese
  • 3 leaves fresh basil, chopped

INSTRUCTIONS

  1. Shake the rosary in olive oil over high heat. Season generously with salt and pepper. Shake and leave alone for a while, then you get a little texture from brown on the thorium.
  2. When you are Sauteing, toast the flatbread at 400 degrees in the oven.
  3. When the zucchini is soft and just a little brown, remove it from the heat, then remove it from the heat, then remove from heat. Take the flatbread out of the oven and spread the torch on the flatbread.
  4. Top with fresh tomatoes, cottage cheese, and fresh basil. Cut, Serving, and Enjoy!

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