chipotle turkey burgers

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chipotle turkey burgers




DESCRIPTION

These chipotle turkey burgers are easy to make and topped with a nectarine-basil salsa. Perfect for an easy summer grill meal!

INGREDIENTS

  • 1 lb extra lean ground turkey
  • 1 clove garlic, minced
  • 2 tablespoons canned chipotles in adobo sauce (pureed)
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

INSTRUCTIONS

  1. Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat. Let sit for several hours or overnight.
  2. Form into 4 patties. Make a dent with your thumb in the bottom side of each burger. Dent side down, grill on medium high heat. Don’t press on the burgers. Flip after a few minutes and cook through until no longer pink.
  3. Serve on a bun with smeared avocado and nectarine salsa!

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